Frozen Peach

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
Frozen fruits and vegetables are a group of products that are prepared by using a process of freezing fresh, clean, healthy and ripe fruits and vegetables. Besides freezing in the production process, vegetables and fruits can also undergo other operations such as washing, peeling, sorting, slicing, deactivation of enzyme activity, etc., this entirely depends on the type of product.
The freezing process must be carried out in a certain way as it must occur rapidly from the surface to the centers of the product. The process of rapid freezing ends when the temperature in the center of the fruit reaches -18 ° C.
In view of Egypt’s advantage in the possibility of exporting peaches to European countries and the Arab Gulf countries during the months of April and May, where the quantity of peaches imported to these countries from countries competing with Egypt is very little, and thus Egypt has a great opportunity in the possibility of exporting to these countries during this particular period, and therefore it It is necessary to pay attention to the early varieties and to production in terms of quantity and quality by improving the peach orchard, as well as taking care of picking and post-harvest treatments so that the largest possible quantity can be exported.